Correctly handling bluefin is often overlooked, so I like to promote practical ways to ethically handle and utilise this revered marine species.
I grew up on the NSW south coast, so I’ve always had an affinity with the coast, and fishing has dictated my lifestyle choices.
Over 15+ years working in commercial kitchens and now as head chef at Ester in Sydney, I’ve seen social media impact both rec fishing and hospitality. The instant info transfer means people are more informed, but it also increases fishing pressure on species like bluefin.
