SBT have been a big part of my life for 20 years. I still love taking customers out to experience catching this amazing fish.
When the fish are on, it gets very exciting on deck, with multiple rods going off at once. Among the frenzy, I remind customers to think about how much meat they want to take home, to only take what they’ll use, and to release other fish to fight another day.
There’s no point landing every fish if the meat will go to waste. It’s the best of both worlds – an amazing experience catching these hard
